Five Specialty Meat Markets in Redmond
Redmond’s ranching roots run deep, and its year-round local meat scene reflects that in every shop. Here you’ll find specialty meat markets and butchers who source directly from nearby ranches, offer precise, high-quality cuts, and know their way around a smoker.
Fresh and full of flavor, Redmond’s artisan meat markets are a must-visit for foodies and meat lovers. Whether you’re looking for something to throw on the grill, to re-stock the freezer, or just a snack for the road, these five markets are worth making part of your trip.
The Ranch Market
695 SW Helmholtz Way
Open Thu–Fri 10 AM–6 PM, Sat 10 AM–3 PM
The Ranch Market is all about connection to the source. As part of Larkin Valley Ranch, the family-owned and operated business offers locally raised, grass-fed beef and lamb from right here in Central Oregon. The case is lined with premium steaks, house-made sausages, and fresh ground meat, along with local fruits and vegetables and freshly-baked breads. Bulk orders and custom cuts make it easy to prep for anything from a backyard barbecue to a freezer fill-up.
We’re the Wurst
1810 S 1st St, Suite K
Open Mon–Fri 9 AM–3 PM
Step inside and it’s impossible to miss the aroma of smoked meats and seasoned sausage. We’re the Wurst specializes in bratwurst, kielbasa, and currywurst made from locally raised, well-treated livestock—always free from GMOs, MRNA vaccinations, preservatives, dyes, and fillers. The shop’s pepperoni, bacon, and ever-changing specialties are always packed with flavor and well worth the stop.
Sisters Meat & Smokehouse
308 SW Evergreen Ave (Redmond Location)
Open daily until 6 PM (food served until 5:30)
Set right in the heart of downtown Redmond, Sisters Meat & Smokehouse is part old-school butcher, part artisan deli, part local hub. Their smoked tri-tip is legendary, joined by thick-cut bacon, jerky, fresh cuts of pork and beef, and a curated selection of cheeses and seafood. Everything is made or sourced with care, and the deli counter makes it easy to leave with both dinner and a sandwich for the ride home.
Cinder Butte Meat Co.
197 NW Oneil Way
Open Mon–Fri 8 AM–5 PM, Sat 9 AM–3 PM, closed Sun
Cinder Butte Meat Co. is a full-service butcher offering everything from everyday cuts to hard-to-find specialty meats. Alongside locally-sourced beef, you’ll find buffalo, elk, and alpaca for adventurous cooks. The case includes T-bone, tenderloin, brisket, coulotte, and chuck roast, all cut fresh in-house. Stock the freezer or choose a standout cut for a special meal, knowing it’s prepared with care and precision.
Redmond Smokehouse
353 SE Railroad Blvd
Open Mon–Fri 8 AM–6 PM, Sat 9 AM–3 PM
With more than 75 years in Redmond, this smokehouse is part of the city’s culinary history. Known for its famous jerky, summer sausage, and smoked cheese, it also carries fresh and frozen meats, specialty sausages, and deli sandwiches. Grill enthusiasts can stock up on pellets, grills, and accessories while they’re here. It’s a one-stop shop for anyone who takes their meat and barbecue seriously.
The Final Cut
These standout spots for premium, local meat make shopping in Redmond a must for any meat lover. Buying here supports local ranchers, butchers, and food artisans, and it means bringing home the kind of quality, humanely raised and processed, you simply won’t find in a big-box store. Add a high desert barbecue to your weekend plans and see why Redmond is Oregon’s Basecamp for meat lovers.
Start planning your escape today.
